Features CRYOVAC® Brand SVS45
The use of mild vacuum systems to protect the texture and flavour of the cheese often leads to compromises in terms of efficiency and productivity.
This can be overcome with the CRYOVAC® Brand SVS45, which is a new type of automatic vacuum packaging and sealing machine, offering a gentle vacuum process in continuous flow. It allows high speeds to be achieved while maintaining the structure, texture and taste of the cheese. In parallel with the use of SEALED AIR® shrink bags, SVS45 helps to reduce the carbon footprint by almost half compared to packaging standard cheeses in thermoforming materials. It covers a full range of products, from small consumer portions (200 gr) to large industrial products up to 25 kg with no limitation on product size and shape.
Benefits and advantages
The resulting benefits are :
- Continuous flow
- High velocities under a gentle vacuum (linear velocity ranges between 5-12 meters per minute, e.g. Euroblock : 10-24 ppm, 1/5 Euroblock : 20-40 ppm).
With parallel ripening, the structure, texture and flavour are maintained (the cheese is kept under atmospheric pressure throughout the process). - Adjustment of pressure, welding bar height and temperature on the control screen
- Ease of installation and use
- Low maintenance costs
- Energy saving
- Easy cleaning and disinfection No direct contact with the product, no risk of cross-contamination.
- Patented air exhaust system from the package, using 10 times less compressed air compared to vacuum chamber machines.
- The high level of air extraction from the packaging provides good conditions for the ripening of the cheese.
The cheese can be packaged directly and from the brine in moist conditions.
For more information: NOVEL PACK EE, authorized agent of SEALED AIR® for CRYOVAC® solutions
