Bags made of biodegradable material with ideal vapour and CO2 permeability for the transport and storage of fresh fruits and vegetables.
How it works
Advantages
Maximum shelf life of fresh products
Balanced O₂ permeability level, enough to keep the product "asleep"
The weight loss is almost zero
Balanced CO₂ permeability level which can prevent the production of tissue damage, discoloration and unpleasant odor
The material of the bag is biodegradable
The high degree of water vapour permeability prevents condensation, thus minimising the growth of fungi and bacteria
FOOD SAFETY
EFFICIENT OPERATION
LIFE EXTENSION
CREATION OF A TRADE MARK