Innovative cheese processing machines, combining Italian tradition with cutting-edge technology.
Each machine is built to meet the unique needs of our customers, ensuring customized solutions and maximum efficiency.
Round cutting machines: precision and technology for maximum performance
Discover the excellence in round cutting machines from Facchinetti Tech: from the precision of the pneumatic and fixed-weight indexing machines, to the advanced cutting machines and automatic lines.
These round cutting machines combine high quality and cutting-edge technology and are designed to optimize the performance of your business.
Block cutting machines: Efficiency and precision in your production process
Optimize your production process with Facchinetti’s advanced block cutting machines.
Designed with the latest technology, these machines offer fast and highly accurate operations, ensuring maximum intuitive use.
Their robust construction and integration of cutting-edge safety systems ensure a continuous and reliable workflow for block cutting.
Precision salting machines: Improve the taste and quality of your cheese
Improve the quality of your cheese with Facchinetti’s innovative salting machines.
Ideal for specific types of cheese , these machines combine perfect salting with efficiency in the production process.
The quality of your product is raised to new levels, while processing times are significantly reduced.
Brushing and cleaning machines Technology and care for cheese perfection
Facchinetti supports you beyond the cutting: we take care of every detail of your cheese.
Our brushing and cleaning machines, suitable for hard and soft-skinned cheeses, combine sophisticated technology with a design that ensures maximum efficiency.
4 Cutting Programs
- Constant weight (about 3% variation between the edges in the shape and density of the cheese)
- Average weight ( all wedges will have the same size and weight )
- Number of wedges (any number, single or even)
- Slice thickness ( number of slices based on the length of the loaf )
FOOD SAFETY
EFFICIENT OPERATION
CREATION OF A TRADE MARK