GB Bernucci’s elastic nets use raw materials that are constantly controlled and comply with the current regulations. They are suitable for food contact and can be used for oven roasting, boiling, smoking and seasoning. With a high level of quality, we offer a wide range of elastic nets that personalize and ” dress” products with style.

A wide range of polyester nets for packaging meat , sausages and poultry.
They guarantee high strength and excellent appearance to the product.
Particularly suitable for roasts in general.
Available from q 10 to q 24.

Elastic nets produced from cotton and latex.
They are 100% recyclable , sustainable and ecological.
Good holding power, ideal for roasts and seasoning products.
They have potential for increased compression capacity.
Available from q 10 to q 30.

Double-textured elastic nets with expanded mesh for products that need strong compression. Suitable for seasoning, boiling, smoking. Can also be produced in pure cotton for oven baking.
It is a highly durable and very satisfying elastic net suitable for all types of ham. Available from q 12 to q 30.

It is the only net that allows an adjusted constant diameter in the product during the filling phase. All finished products will have a fixed diameter and uniform appearance, ready for shredding and thus you will avoid using more rubber to compress the product: it will no longer be the net to compress it, but it will be the product that will be expanded to the predefined diameter. Using less rubber also allows the elimination of the use of collagen or fibrous casing