Shrink bags of high barrier and controlled permeability

Cryovac® vacuum shrink bags are the ideal packaging solution for any type of food in any shape and dimension.
When used with the corresponding high-performance equipment, they provide the most flexible and cost-effective solutions.
They are multilayer bags with high resistance to mechanical stress and high clarity.
Wide range for soft to very hard products.
They can be of high oxygen barrier or controlled permeability in various grades (e.g. for cheese curing).
They provide overlapping in the sealing process for greater packaging security and increased productivity.

Benefits

Chlorine-free packaging with minimum thickness and high strength for environmental friendliness and sustainability
Bags transparent or in specific colours. Possibility for high quality printing and design for attractive presentation
They provide secure welds for absolute sealing and many possibilities for easy opening
They have excellent shrinking properties for minimal liquid leakage
Combined with high-speed, fully automatic packaging machines for optimal productivity
Can be delivered with ``Plug'n Pack`` system installed for minimum changeover time

Special categories

  1. Special “cook in” bags for cold cuts , designed for vacuum cooking and pasteurisation. Suitable for meat adherence ( cook in ship in ) or not ( cook in strip off )
  2. Special new technology bags of reduced thickness but with excellent resistance to high mechanical stress (e.g. products with bone) to prevent punctures and reduce leakage. Allow for overlapping during welding
  3. Special new technology recyclable bags
  4. Fully automated packaging systems which creates the bag around the product from roll or “tube” film for large productions and which allows you to tailor the length of the shrink bag to your product, eliminating excess plastic usage

Cryovac® are trademarks or registered trademarks of Sealed Air Corp

Product Applications

Meat, Sausages, Cheese, Cheese, Poultry, Seafood

FOOD SAFETY

EFFICIENT OPERATION

LIFE EXTENSION

CREATION OF A TRADE MARK