Defrosting systems
We guarantee a perfectly uniform temperature in all parts of the chamber, with reduced weight loss of the product throughout the defrosting cycle, which ranges from 12 to 36 hours depending on the size of the product.
The systems consist of detectors inserted into the core and on the surface of the product and are used to monitor temperatures and changes in environmental conditions in real time and, consequently, to regulate the operation of the system.
Advantages
High chamber loading capacity (over 1000 kg/mq)
Air handling unit, hot and cold coils, fan, stainless steel inlet and return air ducts
Constant microbial content throughout the process due to the presence of steam
Heating/humidification system with saturated steam in the chamber to increase the efficiency in terms of uniformity of the product heat transfer coefficient
Reduced loss of water-soluble proteins
Microprocessor-controlled processes via temperature and relative humidity sensors in the room
Microbiological safety of the products and hygiene process that guarantee the shelf life of the product
None of the disadvantages of traditional immersion thawing systems, such as excessive water use and waste water drainage
Reduced shrinkage, compared to other defrosting systems
At the end of the cycle, our equipment acts as a cold chamber for the preservation of the thawed products
Adjustable temperature from -5°C/+20°C and relative humidity up to 95-100%.
With low energy costs